Hachiya
By Charlotte Berger, @CharlotteBergerCHS
Our Tastemakers team was invited to Hachiya Kyoto Steakhouse & Sushi Bar (formerly Miyabi) for a special Sushi & Hibachi night and we all were blown away. The night kicked off with salads with Hachiya’s mouthwatering homemade Ginger Sauce (an absolute must) and Tempura Zucchini! Next came one of the most spectacular Sushi Trays we have ever been treated to- complete with Lobster, Eel, Poke, Sashimi and more. I think our team devoured in 10 minutes flat. Have never felt so proud.
Next our group was treated to a fun Habachi show, complete with a flaming onion tower; slicing veggies; searing chicken, steak, shrimp, and a HUGE beautiful flower of buttery rice.
Our Chef for the evening was just as friendly as he was talented and kept our group entertained throughout the entire meal. We can’t say enough great things about Hachiya and feel like its the perfect spot for groups of all sizes- including family reunions, birthdays, bachelorettes, bachelor parties and more.
Apologies to Michael for notifying the wait staff of his birthday. He hates attention of the sort so I made sure that he wouldn’t leave the restaurant without bongo drums and singing from the entire Hachiya team ;)
