Farm Haus Butcher & Beer Garden
By Emma Waugh, @girleatseverything and CharlotteBergerPR Account Executive
There’s something so welcoming about an outdoor beer garden with all the classics on the menu, so we were stoked to see Farm Haus Butcher & Beer Garden open a location in Mount Pleasant this past fall. Here you’ll find haus-made sausages, pretzels and a huge selection of drinks to enjoy in their indoor and outdoor spaces, with room to watch a game or catch up with friends.
Our squad visited Farm Haus close to the holidays and got to try some festive drink specials, but they have a stellar beverage menu year-round, with robust seasonal cocktail menus, wine and a wide assortment of beers.
We enjoyed the complete Farm Haus experience, including the Jumbo Grilled Pretzel, served with beer cheese and spicy brown mustard for dipping, Pimento Cheese served with saltines and a tasty Macaroni Salad.
We couldn’t miss out on trying one of their iconic haus-made signature sausages, like their Sausage & Peppers, made with Italian sausage, braised peppers and onions and shaved parmesan. We loved how many options of sliders and sandwiches they offer!
Anyone in the mood to try a little bit of everything will love Farm Haus’ nonprofit donation item. Through January 15, Farm Haus is donating $1 from every Haus Platter (jumbo pretzel, sliced bratwurst, pork belly skewers with tomato jam glaze and their haus pickles) to our Q4 nonprofit partner, Postpartum Support Charleston, benefitting new mothers struggling with maternal mental health.
Farm Haus Butcher & Beer Garden
604 Coleman Blvd., Mt. Pleasant
