Prohibition
By Charlotte Park, @CharlotteParkCHS / Photos by Jai Jones, @JaiEats
Turns out that Prohibition’s food is just as awesome as their cocktails, live music six nights a week and free swing dancing + salsa lessons! Our TastemakersCHS crew recently dined on their sunny back patio and we are already itching to return for round two! Our favorites? The Perry Sour cocktail and Smoked Beef Tartare! Why? Because $1 from every order through June 16 goes to Southeastern Guide Dogs as part of our TastemakersCHS charity partnership program- an incredible organization that trains guide and service dogs of the highest pedigree for people who are blind & for veterans. See below for all the delicious plates and cocktails our group couldn’t get enough of and be sure and visit Prohibition for your next brunch, lunch, happy hour or dinner. Our foodie crew also can’t wait to return for free salsa lessons on Tuesday nights and free swing dancing lessons on Sunday nights! How cool is that?
Perry Sour: St. George pear brandy, lime, egg white, Peychauds
Bacon Maple Old Fashioned: Bacon infused Makers Mark, maple syrup, Angostura, Scrappys orange, citrus zest
Smoked Beef Tartare: anchovies, capers, potato chips, radish, cured egg yolk
Crispy Brussels Sprouts: chili-lime sauce, cilantro, pickled carrots
Charred Wings: Memphis dry rub, sweet vinegar, gorgonzola ranch, carrot-chile emulsion
Blue Cheese & Walnut Tart: green apple and fennel salad, sorghum syrup
Warm Burrata: eggplant & roasted pepper caponata, pine nuts, harissa, okra seed oil
Tandoori Cauliflower: Lowcountry Creamery yogurt, golden raisins, oven-dried tomatoes, cashews
Seared Scallops: saffron cream, fideos, peas, chorizo
House-made Charcuterie + Cheese
