Charleston Wine Co.
By Emma Waugh, @GirlEatsEverything and CBPR Account Coordinator
Photo: Marian Williams @charlestonfoodist
What is an Urban Winery?
I had never heard of an urban winery until visiting Charleston Wine Co. Once I learned what it was, I realized I had been missing out on the coolest concept ever! Growing grapes locally in Charleston would be extremely difficult due to our fluctuating temperatures and humidity, so Carolina Wine Co. sources all of their grapes from the best winemaking regions of the world, including Italy, Australia, and California. The grapes are then crushed, fermented, and aged in the Carolinas. As owner Lindsey Williams described it, “It’s a winery without the vineyard.”
The Space
Charleston’s first and only urban winery is on the smaller side, but they have made the most of the space, with seating at the bar, lounge area, and a lofted upper level with tables and chairs. We loved the decor details like the exposed brick walls, concrete floors, chandelier and mint green bar. The layout is perfect for mingling and having great conversations with friends.
Photo: Katie Gerling @seasonsofkatie
The Wines
My favorite part about the wines, aside from how delicious they are, is that each one has a clever name related to Charleston. Cougar Red, named for the College of Charleston mascot, is a red blend Diablo Rojo with notes of blackberry jam, vanilla, and tobacco. Sweetgrass, a nod to the grass that grows along South Carolina’s coast and is woven into baskets by Gullah artisans, is a floral and fruity California riesling. Whether on the sweeter side or dry, I was impressed at how drinkable all of the wines were.
Charleston Wine Co. makes it easy for guests to try several of their wines. Everyone gets two free sample tastings when they come in, and then can opt for a full glass or a flight of three.
Photo: Alye Duncan @thingstodoincharleston
Charcuterie
Who wants to drink wine without cheese? Not me! CHS Coastal Charcuterie has partnered with Charleston Wine Co. to provide individual charcuterie boxes and desserts to hungry patrons. The cheese, fruits, olives, and meats were the perfect snack to accompany the wine we tasted.
Photo: Marian Williams @charlestonfoodist
The Founder
Charleston Wine Co. is owned by Lindsey Williams, who previously opened Davidson Wine Co. right outside of Charlotte, NC. Lindsey’s story is inspiring: she had a dream of owning a winery, despite a successful career as an attorney. Her drive was so strong that she took the giant leap of leaving her job and immersing herself in the world of winemaking. Additionally, she is part of just 1% of winemakers that are African-American, and serves as a mentor and role model to other aspiring vintners who are underrepresented in the industry.
Photo: Ruta Smith @rutasmithphoto
We had a fantastic experience at Charleston Wine Co. and cannot wait to visit again. Until March 10, $1 from all glasses and bottles of the 843 Red sold will benefit The Formation Project, a local nonprofit fighting human trafficking in the Lowcountry.
